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MSM系列高速剪切混合機(jī)High speed shear mixer

高速剪切混合機(jī)是一種高速槳葉式混合機(jī)，適用于對(duì)粘性粉末進(jìn)行高強(qiáng)度混合。混合原理基于高剪切力和高沖擊力組合，可適用于多種物料應(yīng)用?？焖佟⒒旌?混合時(shí)間30秒至5分鐘)全自動(dòng)卸料倉(cāng)產(chǎn)品區(qū)域無軸承或密封，產(chǎn)品溫度有效控制，可選擇真空設(shè)計(jì)。

High speed shear mixer is a high-speed paddle type mixer suitable for high-strengthmixing of viscous powders. The nixing principle is based on a conbination of highshear force and high imact fores, and can he applied to various material applications.Quick and thorough mixing (aixing tine 30 seconds to 5 minutes): The fully autonaticunloading bin product area has no bearings or seals, and the produet tenperatureis effectively controlled. Vacuun design can be selected.

高速剪切混合機(jī)通過混合元件與內(nèi)壁之間的共同作用使物料高度混合，與現(xiàn)有的混合技術(shù)不同?；旌先萜鞑捎缅F形設(shè)計(jì)并配有中間轉(zhuǎn)子，轉(zhuǎn)子葉尖速度可達(dá)30m/s。物料在圓頂蓋引導(dǎo)下，向混合機(jī)中心移動(dòng)，隨后其頂部沖擊葉將粘性粉末和液體分散并控制顆粒尺寸?；旌蠙C(jī)的混合機(jī)構(gòu)可確保產(chǎn)品混合均勻，時(shí)間短。

The high-speed shear mixer uses the combined action between the mixing elements andthe iner wall to achieve high mixing of naterials, which is completely differentfrom existing nixing technologies. The mixing container adopts a conical design and isequipped with an intermediate rotor, with a rotor tip speed of up to 30m/s. Underthe guidance of the done cover, the material moves towards the center of the mixer,ａnd then its top impact blades efficiently disperse the viscous powder and liquidａnd control the particle size. The mixing mechanism of the mixer ensures uniformproduct mixing and short time.

轉(zhuǎn)子轉(zhuǎn)動(dòng)過程中形成離心力，將產(chǎn)品推至容器壁，設(shè)備中間有一個(gè)頂部驅(qū)動(dòng)的高速轉(zhuǎn)軸，在軸上裝有緊貼內(nèi)壁的漿式混合元件。通過高速旋轉(zhuǎn)的攪拌槳和錐形內(nèi)倉(cāng)的共同作用將產(chǎn)品由底部帶至混合倉(cāng)的上部，隨即又回落至混合倉(cāng)底部，此種流動(dòng)方式形成一種快速的宏觀混合。另外，通過混合腔體的夾套可以實(shí)現(xiàn)對(duì)產(chǎn)品溫度的控制。

During the rotation of the rotor, centrifugal force is formed to push the produet onto the container wall. In the middle of the equipment,there is a high-speed shaft driven at the top, which is equipped with a slurry mixing element that is tightly attached to the innerwall. The produet is carried from the bottom to the upper part of the mixing chanber by the combined action of a high-speed rotatingstirring paddle and a conical inner chamber, and then falls back to the bottom of the mixing chamber, forming a rapid macroscopie mixingprocess.In addition, the temperature of the produet can be controlled through the jacket of the mixed cavity.